---
title: Vegan Hoisin-Glazed Tofu Lettuce Wraps
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/vegan-hoisin-glazed-tofu-lettuce-wraps-694ec3311676be04156e74b7
prep time: 10 minutes
cook time: 10 minutes
time required: 20 minutes
difficulty: easy
allergens:
  - Soy
  - Wheat
tags:
  - Calorie Smart
  - Veggie
  - Quick
  - Easy Cleanup
  - Easy Prep
rating: 4.0
rating_count: 320
source_chef: Avram Salzmann
review_highlights:
  - theme: Flavor
    text: Many enjoyed the fresh taste, though some found it mild; consider adding extra hoisin or a tart element for more zing.
  - theme: Ease of prep
    text: Quick and easy to put together, with simple assembly despite numerous ingredients.
nutrition:
  calories: 650
  protein: 29
  fat: 35
  saturated fat: 6
  carbohydrate: 57
  sugar: 34
  fiber: 12
  sodium: 910
  potassium: 1170
  calcium: 400
  iron: 6.7
image: "https://images.recipes.furrysalamander.com/Tofu%20Recipes/vegan-hoisin-glazed-tofu-lettuce-wraps.avif"
---
Wash and dry produce. Open and drain @tofu{2%unit}; press out excess water with @paper towels{}. Cut tofu into 1/2-inch cubes. Thinly slice @radishes{6%unit}. Trim and discard the root end from @baby lettuce{2%unit}; separate the leaves.

In a #medium bowl{}, toss the tofu with @cornstarch{2%tablespoon}, @salt{}, and @black pepper{} until evenly coated. Heat a large drizzle of @cooking oil{2%teaspoon} in a #large pan{} over medium-high heat. Add the coated tofu and cook, turning occasionally, until crispy all over, 3-5 minutes. Turn off the heat; stir in @hoisin sauce{4%tablespoon} until the tofu is thoroughly coated. TIP: Add a splash of water if the sauce seems too thick.

Meanwhile, in a #large bowl{}, whisk together @vegan mayonnaise{4%tablespoon}, @rice wine vinegar{10%teaspoon}, 1 1/2 tablespoons of @plum sauce{8%tablespoon} (3 tablespoons for 4 servings), @salt{}, and @black pepper{}. Add the sliced radishes, @shredded red cabbage{8%ounce}, @shredded carrots{8%ounce}, and @edamame{8%ounce} to the bowl with the dressing. Toss to combine; season with salt and pepper.

Divide the lettuce leaves between plates and fill with as much slaw as you like and the saucy tofu. Drizzle with remaining and with creamy plum dressing as desired; garnish with @crispy fried onions{2%unit}. Serve with any remaining slaw on the side.